I have had this sitting on my desk for weeks now and still not finished it - naughty me!
I know, it looks finished, but it isn't. There are two small panels on the inside that are not complete so I haven't taken a photo of the inside, but you can see the tutorial HERE and get an idea of what mine should look like! LOL. I just love the DSP (Sweet Always) and as the envelopes used are in chocolate chip, I used matching DSP.
The carousel notes don't come in regal rose so I traced one onto regal rose cardstock and cut it out by hand. A little fiddly but it worked. I also paper pierced along the edge to step it up a little.
You can see that gorgeous flower brad (new to the catalogue this year). I've also used a rhinestone brad in pumpkin to hold it in place. Even though I made the bow, I felt it needed something else - flower brad to the rescue!
Happy Stamping,
Supplies
Stamps: Circle Circus.
Ink: Chocolate Chip, Pumpkin Pie.
Paper: Sweet Always DSP, Carousel Notes Envelopes, Chocolate Chip, Pumpkin Pie, Regal Rose.
Accessories: 5/8" Regal Rose Grosgrain Ribbon, 1 3/8" Circle Punch, 1 1/4" Circle Punch, Scallop Circle Punch, Paper Piercer Tool, Flower Brad, Rhinestone Brad.